Happy New Year! 明けましておめでとうございま!

Today we celebrate the beginning of a new year and our hope for good things to come.  Japan, unlike many other Asian countries, celebrates the new year according to the Western calendar, so today my family and I headed over to the nearby Japanese market to watch mochi-tsuki and listen to taiko drumming.  We concluded our festivities with homemade sushi.

From My Japan by Etsuko Watanabe

From My Japan by Etsuko Watanabe

In honor of the new year, I offer the following stories by Ying Chang Compestine and their accompanying recipes.  Set in China the first two are original stories for the new year.  Boy Dumplings would be perfect to tell around Halloween and the last two offer the author’s imaginings on the history of chopsticks and noodles.

The Runaway Rice Cake     Baked Nián-Gão
                                                        Steamed Nián-Gão
The Runaway Wok                Festive Stir-Fried Rice
Boy Dumplings                        Boy-Free Dumplings (i.e. Potstickers)
The Story of Chopsticks     Sweet Eight Treasures Rice Pudding
The Story of Noodles           Long-Life Noodles
Happy reading and happy eating!
May 2013 bring health, happiness and prosperity.
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